Roasted kabocha with brown sugar and honey sesame cashews

It is squash season! I use Kabocha squash because I just want to experiment with the flavor.

It turn out to be yummy and absolutely delicious with our honey sesame cashews.

Ingredients

1 kabocha squash (you can use any type of squash)

6 tbs of organic brown sugar

2 tbs of honey

1 pack of Nuts+Nuts honey sesame cashew

Olive oil

-Cut kabocha squash in thirds

-Discard seeds of kabocha

-Brush honey on kabocha and sprinkle brown sugar

Try to apply evenly

-Wipe a little bit of olive oil on bottom of baking glass

to prevent squash sticking to bottom of baking glass

-Set oven to 450F

-Put kabocha in the oven for 45 minutes (depending on the size of squash)

-Try to put fork on kabocha and if the fork goes through then it is done

-Sprinkle honey sesame cashews on top

-Put back in oven for 5 minutes